Hand-stretched · Stone-baked · Made daily

Pizza worth gathering around.

Slow-fermented dough, bright seasonal ingredients and a roaring oven. Simple food, served generously.

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Today: 16:00–22:00
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A freshly baked pizza slice with melted cheese

72-hour dough Italian flour Seasonal produce Big-hearted hospitality

House favourites

Start with a classic.
Stay for another slice.

See the full menu

Margherita Luno

Tomato, fior di latte, basil, parmesan and extra virgin olive oil.

95 DKK

Most loved

Hot Honey

Spicy salami, mozzarella, red onion, chilli honey and oregano.

125 DKK

Green Garden

Zucchini, artichoke, lemon ricotta, roasted garlic and herbs.

115 DKK

Pizza topped with tomatoes, red onion and herbs

Nothing to hide

Good pizza begins long before the oven.

Our dough rests for three days to develop flavour and a light, crisp crust. We top every pizza to order and bake it at fierce heat for just a few minutes.

Slow-fermented dough made in-house
Vegetarian and vegan choices
Local ingredients whenever possible

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